How does chop soup make food
On July 7, 2016 09:15 editors: Net of legend preserve one’s health
A lot of people like to eat chop, what does the chop that you know have to have a way? Small today weave the new way that introduces a chop for everybody – soup of western dish chop, had been you tasted? Do not look down upon this soup, but it is raised with hairdressing colour having very big concern. The friend that loves the United States learns at once!
Material: Western dish apricot of 250 grams of 500 grams, chop, north and south 1\2 of fruit of 20 grams, arhat, ginger 3
Course of action:
1 water of western dish bubble, will abluent.
2 the stripping and slicing after chop is abluent, scoop after the float that use water is very hot reserve.
3 in putting chop bowl, boil after leaving to water, put fruit of apricot of dish of ginger, West, north and south, arhat again, boil a hour with medium baking temperature, join salt to flavor finally can.
Lung of clear heat, embellish, repose, raise Yan Meirong, life-giving wake head, enhance vigor
Above is small invent the soup of western dish chop that is everybody introduction you had been done this Shang Jimei allows the delicate Shang Pin that raises Yan Yourun lung, must not be missed! Pay close attention to relevant channel of China of preserve one’s health, more essence colored ribbon gives you.
A lot of people like chop eat, the flesh is qualitative fresh and tender, mouthfeel is first-rate, old person child loves to eat very much. The nutrient value of chop is very high also, contain albumen, adipose, vitamin, still contain
Shanghai noble baby communicates an area Calcium of many phosphoric acid, ossein, bone sticks albumen to wait, can offer calcium to pledge for cheeper and old person. Additionally chop still has the effect that essence of Zhuang Yang of method of treating yin deficiency by reinforcing body fluid and nourishing the blood, beneficial enrichs the blood, the admirable flesh that dispute often suits male edible kind. Small today weave the way that teachs everybody Kyoto chop, be together already nutrition delicate, and the chop big food with fresh colour and lustre.
Pig Nan discharges pink of spoon of 280 grams, salt, gourmet powder half and half, pepper, 3 Nai spoon of half and half of each 1 spoon, curry, flour, too whitening half spoon, Ji Shifen egg of half spoon, goose half, wine 1 small spoon, ketchup 1 small spoon, .
1, chop is cut agglomerate, add salt, gourmet powder, pepper, 3 Nai too pink, curry, flour, white
A pulls love Shanghai to be the same as a city Pink, Ji Shifen bloats to be controlled to 30 minutes.
2, oil heats, fizzle out chop blast to gold lubricious fish out.
3, oil of ketchup, chili burns heat into boiler, with too whitening, water ticks off Gorgon euryale, after be being boiled, in putting chop bowl, fry several times can fill dish, the Kyoto chop of delicate nutrition has been done.