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Pink of polished glutinous rice can be replaced with what how to fry pink of ripe polished glutinous rice

Pink of polished glutinous rice can be replaced with what fry pink of polished glutinous rice of pink of ripe polished glutinous rice what to can use to replace pink of polished glutinous rice to be able to make a lot of delicate food, resemble the stuffed dumplings masse of glutinous rice flour served in soup that our festival of lanterns often eats, use pink of polished glutinous rice to be done namely. The person that prepares somewhat can have in the home good stuff makes cate, but some moment are such the ruler of heaven not cooperate, discover when making fastfood cate pink of the polished glutinous rice on at hand can make a lot of delicate food however, resemble the stuffed dumplings masse of glutinous rice flour served in soup that our festival of lanterns often eats, use pink of polished glutinous rice to be done namely. The person that prepares somewhat can have in the home good stuff makes cate, but some moment are such the ruler of heaven not cooperate, discover at hand however when making fastfood cateForum of Shanghai noble baby

Shanghai noble baby
There is pink of polished glutinous rice on. In this moment, whether can we replace pink of polished glutinous rice with other something? Want to replace pink of polished glutinous rice, this must see you is to want what to do fastfood cate, differ爱上海 is opposite with the city touch

爱上海 is the same as city forum
The data that the food of appearance needs is different, the data that 100 families come Mom net need to differ according to different food will to everybody introduce one time in detail. Case one: Violet potato pearl
Do the violet potato pearl in tea with milk, pearl should use noodles or vermicelli made from bean or sweet potato starch of polished glutinous riceForum of Shanghai night net

Shanghai night net
. If be,pink of polished glutinous rice was done not have in this moment, best choice is corn starch, because such beverage are exquisite and agglutinant, corn starch will be stickier, flour and starch are done not have so glutinous, had better be not to want shortbread and common starch so. Case 2: Pumpkin cake
Generally speaking, pumpkin cake is made with pink of polished glutinous rice, but if do not have pink of polished glutinous rice,also be OK shortbread is replaced. Particular way is: Pumpkin of pumpkin Zhi person cake half, flour 125 grams, egg 1, milk 150 milliliter, cheese of Ma Su lira half. 1, pumpkin flay, evaporate is ripe, press mud. 2, the egg hits big bubble. 3, mix egg juice milk mix is even. 4, join cheese and flour pumpkin mashed vegetable or fruit, mix is even, add egg fluid and milk, continue agitate. 5, will feed material to pour a mould in, go up oven 150 degrees 15 minutes, 200 degrees 15 minutes. 6, go to the pumpkin cake that shapes basically again on tinfoil, continue to bake 150 degrees 10 minutes. Case 3: Put leather moon cake on the ice爱上海 is opposite with the city touch

爱上海 is the same as city forum

The glutinous ground rice that can use delicacy had better be when making moon cake, if be to do not have pink of polished glutinous rice really, can use corn flour, cassava pink, potato pink, yam pink will replace, their nutrition is about the same, add it is certain to still be had agglutinant. This shows, pink of polished glutinous rice also is to be able to use other a few data to replace the cate that make, but of pink of polished glutinous rice agglutinant be powdery substance replaces general corn hard, if be to go after best taste bud to enjoy, suggest everybody still buys pink of polished glutinous rice to come back to the supermarket the resumptive cate that make. Pink of useful at ordinary times ripe polished glutinous rice becomes the friend of cake, can feel very successful, because pink of polished glutinous rice has been fried,this is ripe. Did not fry in pink of polished glutinous rice ripe before, that kink, rising still did not knead dough a long time, because did not fry ripe glutinous ground rice,this still is agglutinant very low, did not do pink of mature polished glutinous rice to was not enrolled of course? That also is not, should be in only knead dough when add bit of warm boiled water to be able to raise its agglutinant, the result is right. But if want to fry pink of polished glutinous rice, how should be fried?
Put powder of polished glutinous rice in boiler to firing, slow fire is fried to small yellow can. If think tea-oil tree of make it polished glutinous rice is burnt, such OK doing: Above all, end of sweet green garlic is put in boiler, putting salt and oil, join white of polished glutinous rice, slow fire is fried to small yellow. Actually pink of polished glutinous rice still has evaporate ripe, the method is as follows. Raw material: Pink of polished glutinous rice 1, in putting powder of polished glutinous rice the bowl, level. 2, the jab in be being used in pink of polished glutinous rice with chopstick or other tool a few holes. 3, zip last after film, put bowlForum of Shanghai night net

Shanghai night net
In, 20-30 of evaporate of the conflagration that lie between water minute. 4, the air after giving boiler is cool come loose powdery lane with the chopstick.


Pink of polished glutinous rice can make a lot of delicate food, resemble the stuffed dumplings masse of glutinous rice flour served in soup that our festival of lanterns often eats, use pink of polished glutinous rice to be done namely. The person that prepares somewhat can have in the home good stuff makes cate, but some moment are such the ruler of heaven not cooperate, discover to there is pink of polished glutinous rice on at hand however when making fastfood cate. In this moment, whether can we replace pink of polished glutinous rice with other something? Want to replace pink of polished glutinous rice, this must see you is to want what to do fastfood cate, the data that different food needs is different, the data that 100 families come Mom net need to differ according to different food will to everybody introduce one time in detail. Case one: Violet potato pearl
Do the violet potato pearl in tea with milk, pearl should use noodles or vermicelli made from bean or sweet potato starch of polished glutinous rice. If be,pink of polished glutinous rice was done not have in this moment, best choice is corn starch, because such beverage are exquisite and agglutinant, corn starch will be stickier, flour and starch are done not have so glutinous, had better be not to want shortbread and common starch so. Case 2: Pumpkin cake
Generally speaking, pumpkin cake is made with pink of polished glutinous rice, but if do not have pink of polished glutinous rice,also be OK shortbread is replaced. Particular way is: Pumpkin of pumpkin Zhi person cake half, flour 125 grams, egg 1, milk 150 milliliter, cheese of Ma Su lira half. 1, pumpkin flay, evaporate is ripe, press mud. 2, the egg hits big bubble. 3, mix egg juice milk mix is even. 4, join cheese and flour pumpkin mashed vegetable or fruit, mix is even, add egg fluid and milk, continue agitate. 5, will feed material to pour a mould in, go up oven 150 degrees 15 minutes, 200 degrees 15 minutes. 6, go to the pumpkin cake that shapes basically again on tinfoil, continue to bake 150 degrees 10 minutes. Case 3: Glacial skin moon cake
The glutinous ground rice that can use delicacy had better be when making moon cake, if be to do not have pink of polished glutinous rice really, can use corn flour, cassava pink, potato pink, yam pink will replace, their nutrition is about the same, add it is certain to still be had agglutinant. This shows, pink of polished glutinous rice also is to be able to use other a few data to replace the cate that make, but of pink of polished glutinous rice agglutinant be powdery substance replaces general corn hard, if be to go after best taste bud to enjoy, suggest everybody still buys pink of polished glutinous rice to come back to the supermarket the resumptive cate that make. Pink of useful at ordinary times ripe polished glutinous rice becomes the friend of cake, can feel very successful, because pink of polished glutinous rice has been fried,this is ripe. Did not fry in pink of polished glutinous rice ripe before, that kink, rising still did not knead dough a long time, because did not fry ripe glutinous ground rice,this still is agglutinant very low, did not do pink of mature polished glutinous rice to was not enrolled of course? That alsoA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Either, should be in only knead dough when add bit of warm boiled water to be able to raise its agglutinant, the result is right. But if want to fry pink of polished glutinous rice, how should be fried?
Put powder of polished glutinous rice in boiler to firing, slow fire is fried to small yellow can. If think tea-oil tree of make it polished glutinous rice is burnt, such OK doing: Above all, end of sweet green garlic is put in boiler, putting salt and oil, join white of polished glutinous rice, slow fire is fried to small yellow. Actually pink of polished glutinous rice still has evaporate ripe, the method is as follows. Raw material: Pink of polished glutinous rice 1, in putting powder of polished glutinous rice the bowl, level. 2, the jab in be being used in pink of polished glutinous rice with chopstick or other tool a few holes. 3, zip last after film, put into boiler, 20-30 of evaporate of the conflagration that lie between water minute. 4, the air after giving boiler is cool come loose powdery lane with the chopstick.

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